Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions-Reference-Cited by-同舟云学术

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Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions

Published:2018-03 Issue:3 Volume:20 Page:
ISSN:1388-0764
Container-title:Journal of Nanoparticle Research
language:en
Short-container-title:J Nanopart Res

Author:

Yusoff Ridhwan,Nguyen Luong T. H.,Chiew Paul,Wang Zheng Ming,Ng Kee Woei^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science,Modelling and Simulation,General Chemistry,Atomic and Molecular Physics, and Optics,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s11051-018-4176-8.pdf

Reference47 articles.

1. Athinarayanan J, Alshatwi AA, Periasamy VS, Al-Warthan AA (2015) Identification of nanoscale ingredients in commercial food products and their induction of mitochondrially mediated cytotoxic effects on human mesenchymal stem cells. J Food Sci 80:N459–N464. https://doi.org/10.1111/1750-3841.12760

2. Athinarayanan J, Periasamy VS, Alsaif MA, Al-Warthan AA, Alshatwi AA (2014) Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells. Cell Biol Toxicol 30:89–100. https://doi.org/10.1007/s10565-014-9271-8

3. Bellmann S, Carlander D, Fasano A, Momcilovic D, Scimeca JA, Waldman WJ, Gombau L, Tsytsikova L, Canady R, Pereira DIA, Lefebvre DE (2015) Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials. Wiley Interdiscip Rev Nanomed Nanobiotechnol 7:609–622. https://doi.org/10.1002/wnan.1333

4. Bettini S, Boutet-Robinet E, Cartier C, Coméra C, Gaultier E, Dupuy J, Naud N, Taché S, Grysan P, Reguer S, Thieriet N, Réfrégiers M, Thiaudière D, Cravedi JP, Carrière M, Audinot JN, Pierre FH, Guzylack-Piriou L, Houdeau E (2017) Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon. Sci Rep 7:40373. https://doi.org/10.1038/srep40373

5. Canham L (2014) Porous silicon and functional foods. In: Handbook of Porous Silicon, pp 985–997. https://doi.org/10.1007/978-3-319-05744-6_101

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3. An ICP-MS-Based Analytical Strategy for Assessing Compliance with the Ban of E 171 as a Food Additive on the EU Market;Nanomaterials;2023-11-15

4. Resource-saving synthesis of nanoscaled silicon dioxide and its textural characteristics;Journal of Nanoparticle Research;2023-10

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