A study of the uptake and biodistribution of nano-titanium dioxide using in vitro and in vivo models of oral intake-Reference-Cited by-同舟云学术

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A study of the uptake and biodistribution of nano-titanium dioxide using in vitro and in vivo models of oral intake

Published:2015-01-31 Issue:2 Volume:17 Page:
ISSN:1388-0764
Container-title:Journal of Nanoparticle Research
language:en
Short-container-title:J Nanopart Res

Author:

MacNicoll Alan,Kelly Mick,Aksoy Hatice,Kramer Evelien,Bouwmeester Hans,Chaudhry Qasim

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science,Modelling and Simulation,General Chemistry,Atomic and Molecular Physics, and Optics,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s11051-015-2862-3.pdf

Reference31 articles.

1. Bohmert L, Girod M, Hansen U, Maul R, Knappe P, Niemann B, Weidner SM, Thunemann AF, Lampen A (2014) Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cells. Nanotoxicology 8:631–642

2. Bouwmeester H, Poortman J, Peters RJ, Wijma E, Kramer E, Makama S, Puspitaninganindita K, Marvin HJ, Peijnenburg AA, Hendriksen PJ (2011) Characterization of translocation of silver nanoparticles and effects on whole-genome gene expression using an in vitro intestinal epithelium co-culture model. ACS Nano 5(5):4091–4103

3. Chaudhry Q, Castle L (2011) Food applications of nanotechnologies—an overview of opportunities and challenges for developing countries. Trends Food Sci Technol 22(2011):595–603

4. Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R (2008) Applications and implications of nanotechnologies for the food sector. Food Addit Contam 25(3):241–258

5. Chaudhry Q, Castle L, Watkins R (eds) (2010) Nanotechnologies in food. Royal Society of Chemistry Publishers, London. ISBN 978-0-85404-169-5

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