Voraussage der Bitterkeit von Peptiden aus deren Aminosäurezu-sammensetzung
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01879606.pdf
Reference13 articles.
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3. Polzhofer, K. P., Ney, K. H.: Tetrahedron26, 3221 (1970).
4. Tanford, C.: J. Am. Chem. Soc.84, 4240 (1962).
5. Némethy, G.: Angew. Chem.79, 260 (1967).
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