Contribution of peptides and amino acids to the taste of foods-Reference-Cited by-同舟云学术

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Contribution of peptides and amino acids to the taste of foods

Published:1969-07 Issue:4 Volume:17 Page:689-695
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kirimura Jiro,Shimizu Akira,Kimizuka Akimitsu,Ninomiya Tsunehiko,Katsuya Noboru

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60164a031

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