What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?

Author:

Gradl Katrin,Sánchez Hernández Ana Sofía,Grayson Warren L.,Finnigan Tim JA.,Theobald Hannah E.,Kashi Bahman,Somoza VeronikaORCID

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference34 articles.

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4. Dietary protein quality evaluation in human nutrition: report of an FAO expert consultation,2013

5. WHO Technical Report Series 935. Protein and Amino acid Requirements in Human Nutrition,2007

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