Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques-Reference-Cited by-同舟云学术

Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques

Published:2023-10-25 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Chutia Hemanta,Sharma Manoj,Das Manas Jyoti,Mahanta Charu Lata^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-023-02288-0.pdf

Reference43 articles.

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2. Corrêa, R.C., Peralta, R.M., Haminiuk, C.W., Maciel, G.M., Bracht, A., Ferreira, I.C.: The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit). Trends Food Sci. Technol. 58, 79–95 (2016). https://doi.org/10.1016/j.tifs.2016.10.006

3. Thokchom, R., Mandal, G.: Production preference and importance of passion fruit (Passiflora Edulis): a review. J. Agric. Eng. Food Technol. 4(1), 27–30 (2017)

4. Ramaiya, S.D., Bujang, J.B., Zakaria, M.H., Saupi, N.: Nutritional, mineral and organic acid composition of passion fruit (Passiflora species). Food Res. 3(3), 231–240 (2019). https://doi.org/10.26656/fr.2017.3(3).233

5. Santos, J.T., Petry, F.C., de Castro Tobaruela, E., Mercadante, A.Z., Gloria, M.B.A., Costa, A.M., Hassimotto, N.M.A.: Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Res. Int. 147, 110521 (2021). https://doi.org/10.1016/j.foodres.2021.110521