Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber

Author:

Santos José Thiago do Carmo,Petry Fabiane Cristina,Tobaruela Eric de Castro,Mercadante Adriana Zerlotti,Gloria Maria Beatriz Abreu,Costa Ana Maria,Lajolo Franco Maria,Hassimotto Neuza Mariko Aymoto

Publisher

Elsevier BV

Subject

Food Science

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3. Effects of Passiflora edulis on the metabolic profile of diabetic Wistar rat offspring;Barbalho;Journal of Medicinal Food,2011

4. Bernacci, L.C., Nunes, T.S., Mezzonato, A.C., Milward-de-Azevedo, M.A., Imig, D.C., & Cervi, A.C. (2020). Passiflora in Flora do Brasil 2020 em construção. Jardim Botânico do Rio de Janeiro. Retrieved from http://floradobrasil.jbrj.gov.br/reflora/floradobrasil/FB12566. Accessed December 10, 2020.

5. Phytochemical analysis of hydroethanolic extract of Turnera diffusa Willd and evaluation of its effects on astrocyte cell death;Bezerra;Einstein,2016

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