The Increase of Bioactive Ingredients by Solid State Fermentation of Inonotus obliquus with Spent Substrate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12649-019-00911-7.pdf
Reference56 articles.
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2. Du, D., Zhu, F., Chen, X., Ju, X., Feng, Y., Qi, L.W., Jiang, J.: Rapid isolation and purification of inotodiol and trametenolic acid from Inonotus obliquus by high-speed counter-current chromatography with evaporative light scatting detection. Phytochem. Anal. 22(5), 419–423 (2011)
3. Sun, J.E., Ao, Z.H., Lu, Z.M., Xu, H.Y., Zhang, X.M., Dou, W.F., Xu, Z.H.: Antihyperglycemic and antilipidperoxidative effects of dry matter of culture broth of Inonotus obliquus in submerged culture on normal and alloxan-diabetes mice. J. Ethnopharmacol. 118(1), 7–13 (2008)
4. Chen, Y., Huang, Y., Cui, Z., Liu, J.: Purification, characterization and biological activity of a novel polysaccharide from Inonotus obliquus. Int. J. Biol. Macromol. 79, 587–594 (2015)
5. Handa, N., Yamada, T., Tanaka, R.: An unusual lanostane-type triterpenoid, spiroinonotsuoxodiol, and other triterpenoids from Inonotus obliquus. Phytochemistry 71(14–15), 1774–1779 (2010)
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