Purification, characterization and biological activity of a novel polysaccharide from Inonotus obliquus-Reference-Cited by-同舟云学术

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Purification, characterization and biological activity of a novel polysaccharide from Inonotus obliquus

Published:2015-08 Issue: Volume:79 Page:587-594
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Yiyong,Huang Youru,Cui Zhumei,Liu Jingjing

Funder

Project of University Natural Science Foundation of Jiangsu Province

Applied Fundamental Research Funds of Suzhou City

Science and Technology Project of Zhangjiagang City

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Purification of a polysaccharide from Boschniakia rossica and its synergistic antitumor effect combined with 5-Fluorouracil

2. Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis

3. Immunomodulation and Anti-Cancer Activity of Polysaccharide-Protein Complexes

4. Botanical polysaccharides: Macrophage immunomodulation and therapeutic potential

5. Antitumor activity of a polysaccharide from Pleurotus eryngii on mice bearing renal cancer

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2. Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics;Molecules;2024-08-10

3. A review on the cultivation, bioactive compounds, health-promoting factors and clinical trials of medicinal mushrooms Taiwanofungus camphoratus, Inonotus obliquus and Tropicoporus linteus;Fungal Biology and Biotechnology;2024-07-10

4. Fungal polysaccharides from Inonotus obliquus are agonists for Toll-like receptors and induce macrophage anti-cancer activity;Communications Biology;2024-02-23

5. Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild Lentinus polychrous and Lentinus squarrosulus and Their Application for a Formulation of a Novel Lyophilized Synbiotic;Foods;2024-01-16

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