Pre-drying of 2-Phase Olive Pomace by Drum Dryer to Improve Processability
Author:
Funder
Ege Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-020-01202-2.pdf
Reference47 articles.
1. Imbert, E.: Food waste valorization options: opportunities from the bioeconomy. Open Agric. 2, 195–204 (2017)
2. Lin, C.S.K., Koutinas, A.A., Stamatelatou, K., Mubofu, E.B., Matharu, A.S., Kopsahelis, N., Pfaltzgraff, L.A., Clark, J.H., Papanikolaou, S., Kwan, T.H.: Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective. Biofuels Bioprod. Bioref. 8, 686–715 (2014)
3. Koutinas, A.A., Vlysidis, A., Pleissner, D., Kopsahelis, N., Garcia, I.L., Kookos, I.K., Papanikolaou, S., Kwan, T.H., Lin, C.S.K.: Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers. Chem. Soc. Rev. 43, 2587–2627 (2014)
4. Abdel-Shafy, H.I., Mansour, M.S.: Solid waste issue: sources, composition, disposal, recycling, and valorization. Egypt. J. Petrol. 27, 1275–1290 (2018)
5. Sepúlveda, F.J., Arranz, J.I., Miranda, M.T., Montero, I., Rojas, C.V.: Drying and pelletizing analysis of waste from cork granulated industry. Energies 11, 109 (2018)
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of innovative drying approaches in celery drying considering product quality and drying energy efficiency;Innovative Food Science & Emerging Technologies;2024-05
2. CFD investigation of the behavior of a solar dryer for the dehydration of olive pomace;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2023-12-13
3. READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT;Gıda;2023-08-15
4. Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater;Critical Reviews in Food Science and Nutrition;2022-04-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3