Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling-Reference-Cited by-同舟云学术

Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling

Published:2022-08-29 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Kaur Navjot^ORCID,Aggarwal Poonam,Kumar Vikas,Kaur Sukhpreet

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-022-01915-6.pdf

Reference47 articles.

1. Mazzoni, L., Perez-Lopez, P., Giampieri, F., Alvarez-Suarez, J.M., Gasparrini, M., Forbes-Hernandez, T.Y., Quiles, J.L., Mezzetti, B., Battino, M.: The genetic aspects of berries: from field to health. J. Sci. Food Agric. 96, 365–371 (2016). https://doi.org/10.1002/jsfa.7216

2. Kaur, N., Aggarwal, P., Kumar, V., Kaur, S.: Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach. Biomass Convers. Biorefin. (2022). https://doi.org/10.1007/s13399-022-02826-1

3. Kaur, N., Aggarwal, P.: Development and characterization of packing, microstructural, physico- and phytochemical attributes of potential functional jamun (Syzygium cumini) pomace powder for direct compression: high antioxidant nutraceutical tablets. Int. J. Food Sci. Technol. (2022). https://doi.org/10.1111/ijfs.15933

4. Pietta, P.G.: Flavonoids as antioxidants. J. Nat. Prod. 63, 1035–1042 (2000). https://doi.org/10.1021/np9904509

5. Suradkar, N.G., Pawar, V.S., Shere, D.M.: Physicochemical, proximate and bioactive composition of jamun (Syzygium cuminii L.) fruit. Int. J. Chem. Stud. 5, 470–472 (2017). https://doi.org/10.1007/s13197-011

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetic evaluation of Azadirichtin and related phytoconstituents extraction from Azadirachta indica (neem) and Melia azedarach (chinaberry) seeds using ultrasound assisted extraction and maceration;Journal of the Indian Chemical Society;2024-10

2. Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace;Food Chemistry;2024-10

3. Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents;Food and Bioprocess Technology;2024-08-24

4. Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm;Ultrasonics Sonochemistry;2024-07

5. Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process;Foods;2024-05-16