Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach-Reference-Cited by-同舟云学术

Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach

Published:2022-05-26 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Kaur Navjot^ORCID,Aggarwal Poonam,Kumar Vikas,Kaur Sukhpreet

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02826-1.pdf

Reference35 articles.

1. Torres-Valenzuela LS, Ballesteros-Gómez A, Rubio S (2020) Green solvents for the extraction of high added-value compounds from agri-food waste. Food Eng Rev 12:83–100. https://doi.org/10.1007/s12393-019-09206-y

2. FAO (2019) Moving forward on food loss and waste reduction. The State of Food and Agriculture 2019.

3. Gorinstein S, Martín-Belloso O, Park YS et al (2001) Comparison of some biochemical characteristics of different citrus fruits. Food Chem 74:309–315. https://doi.org/10.1016/S0308-8146(01)00157-1

4. Soong YY, Barlow PJ (2004) Antioxidant activity and phenolic content of selected fruit seeds. Food Chem 88:411–417. https://doi.org/10.1016/j.foodchem.2004.02.003

5. Prakash Maran J, Manikandan S (2012) Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit. Dye Pigment 95:465–472. https://doi.org/10.1016/j.dyepig.2012.06.007

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization;Food and Bioprocess Technology;2024-09-05

2. Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents;Food and Bioprocess Technology;2024-08-24

3. Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process;Foods and Raw Materials;2024-04-02

4. Formulation, characterization, and storage stability of phytonutrient-rich carbonated kinnow mandarin juice beverage;Journal of Food Measurement and Characterization;2023-09-01

5. Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products;Journal of Food Quality;2023-07-27