Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste
Author:
Funder
Spanish Ministry of Science, Innovation and Universities
AUIP
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-019-09206-y.pdf
Reference152 articles.
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2. Alañón ME, Alarcón M, Marchante L et al (2017) Extraction of natural flavorings with antioxidant capacity from cooperage by-products by green extraction procedure with subcritical fluids. Ind Crop Prod 103:222–232. https://doi.org/10.1016/j.indcrop.2017.03.050
3. Albarelli JQ, Santos DT, Ensinas AV et al (2018) Comparison of extraction techniques for product diversification in a supercritical water gasification-based sugarcane-wet microalgae biorefinery: thermoeconomic and environmental analysis. J Clean Prod 201:697–705. https://doi.org/10.1016/j.jclepro.2018.08.137
4. Alonso DA, Baeza A, Chinchilla R et al (2016) Deep eutectic solvents: the organic reaction medium of the century. Eur J Org Chem 2016:612–632. https://doi.org/10.1002/ejoc.201501197
5. Alvarez VH, Cahyadi J, Xu D et al (2014) Optimization of phytochemicals production from potato peel using subcritical water: experimental and dynamic modeling. J Supercrit Fluids 90:8–17. https://doi.org/10.1016/j.supflu.2014.02.013
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