Fractionating Chitin-Glucan Complex and Coproducts from Pleurotus Ostreatus Mushrooms
Author:
Funder
U.S. Department of Defense
U.S. Department of Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-023-02364-5.pdf
Reference60 articles.
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2. Corrêa, R.C.G., Brugnari, T., Bracht, A., Peralta, R.M., Ferreira, I.C.F.R.: Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings. Trends Food Sci. Technol. 50, 103–117 (2016). https://doi.org/10.1016/j.tifs.2016.01.012
3. Papoutsis, K., et al.: Recovery of ergosterol and vitamin D2 from mushroom waste—Potential valorization by food and pharmaceutical industries. Trends Food Sci. Technol. 99, 351–366 (2020). https://doi.org/10.1016/j.tifs.2020.03.005
4. Leiva, F.J., Saenz-Díez, J.C., Martínez, E., Jiménez, E., Blanco, J.: Environmental impact of Agaricus Bisporus cultivation process. Eur. J. Agron. 71, 141–148 (2015). https://doi.org/10.1016/j.eja.2015.09.013
5. Antunes, F., et al.: Valorization of mushroom by-products as a source of value-added compounds and potential applications. Molecules. 25(11), 2672 (2020). https://doi.org/10.3390/molecules25112672
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