Evaluation of Bio-detoxification of Jatropha curcas Seed Cake and Cottonseed Cake by Basidiomycetes: Nutritional and Antioxidant Effects-Reference-Cited by-同舟云学术

Evaluation of Bio-detoxification of Jatropha curcas Seed Cake and Cottonseed Cake by Basidiomycetes: Nutritional and Antioxidant Effects

Published:2021-10-22 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Guimarães Marina Borges^ORCID,de Siqueira Félix Gonçalves,Campanha Raquel Bombarda,de Aquino Ribeiro José Antônio,Oliveira Magalhães Pérola,Mendonça Simone^ORCID

Funder

Fundação de Apoio à Pesquisa do Distrito Federal

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-021-01599-4.pdf

Reference73 articles.

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2. Gadelha, I.C.N., Fonseca, N.B.S., Oloris, S.C.S., Melo, M.M., Soto-Blanco, B.: Gossypol toxicity from cottonseed products. Sci. World J. 2014, 1–11 (2014). https://doi.org/10.1155/2014/231635

3. Soares Neto, C.B., Conceição, A.A., Gomes, T.G., et al.: A comparison of physical, chemical, biological and combined treatments for detoxification of free gossypol in crushed whole cottonseed. Waste Biomass Valor (2020). https://doi.org/10.1007/s12649-020-01290-0

4. de Barros, C.R.M., Ferreira, L.M.M., Nunes, F.M., Bezerra, R.M.F., Dias, A.A., Guedes, C.V., Cone, J.W., Marques, G.S.M., Rodrigues, M.A.M.: The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake. Eng. Life Sci. 11, 107–110 (2011). https://doi.org/10.1002/elsc.201000040

5. Philippoussis, A., Zervakis, G., Diamantopoulou, P.: Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World J. Microbiol. Biotechnol. (2001). https://doi.org/10.1023/A:1016685530312

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