The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake-Reference-Cited by-同舟云学术

The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

Published:2011-01-05 Issue:1 Volume:11 Page:107-110
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

de Barros Cândida R. M.,Ferreira Luis M. M.,Nunes Fernando M.,Bezerra Rui M. F.,Dias Albino A.,Guedes Cristina V.,Cone John W.,Marques Guilhermina S. M.,Rodrigues Miguel A. M.

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference18 articles.

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2. An evaluation of multipurpose oil seed crop for industrial uses (Jatropha curcas L.): a review;Kumar;Ind. Crops Prod.,2008

3. Studies on nutritive potential and toxic constituents of different provenances of Jatropha curcas.;Makkar;J. Agric. Food Chem.,1997

4. Makkar , H. P. S. Becker , K. 2009 168 170

5. Assessment of lectin activity in a toxic and a non-toxic variety of Jatropha curcas using latex agglutination and haemagglutination methods and inactivation of lectin by heat treatments;Aregheore;J. Sci. Food Agric.,1998

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