Author:
Chanioti Sofia,Siamandoura Paraskevi,Tzia Constantina
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference33 articles.
1. Alcaide, E.M., Nefzaoui, A.: Recycling of olive oil by-products: possibilities of utilization in animal nutrition. Int. Biodeterior. Biodegrad. 96, 221–235 (1996)
2. Lafka, T.-I., Lazou, A., Sinanoglou, V., Lazos, E.: Phenolic extracts from wild olive leaves and their potential as edible oils antioxidants. Foods 2, 18–31 (2013)
3. Valta, K., Aggeli, E., Papadaskalopoulou, C., Panaretou, V., Sotiropoulos, A., Malamis, D., Moustakas, K., Haralambous, K.-J.: Adding value to olive oil production through waste and wastewater treatment and valorisation: the case of Greece. Waste Biomass Valoriz. (2015). doi: 10.1007/s12649-015-9373-4
4. Kapellakis, I.-E., Tsagarakis, K., Crowther, J.: Olive oil history, production and by-product management. Rev. Environ. Sci. Biotechnol. 7, 1–26 (2008)
5. Caputo, A., Scacchia, F., Pelagagge, P.: Disposal of by-products in olive oil industry: waste-to-energy solutions. Appl. Therm. Eng. 23, 197–214 (2003)
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献