Adding Value to Olive Oil Production Through Waste and Wastewater Treatment and Valorisation: The Case of Greece

Author:

Valta K.,Aggeli E.,Papadaskalopoulou C.,Panaretou V.,Sotiropoulos A.,Malamis D.,Moustakas K.,Haralambous K.-J.

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference43 articles.

1. International Olive Council: World olive oil figures. http://www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures

2. BIC: Sectoral study for olive oil and olive-pomace oil. Athens (2012)

3. Valta, K., Kosanovic, T., Malamis, D., Moustakas, K., Loizidou, M.: Overview of water usage and wastewater management in the food and beverage industry. Desalin. Water Treat. (2014). doi: 10.1080/19443994.2014.934100

4. Alexakis Chr.: Study for the feasibility of the development of stock market for goods and sailing values in the City of Piraeus, commercial and industrial chamber of Piraeus (2013)

5. Syvilla Ltd: Overview—presentation of the existing situation in Greece, inventory and presentation of the treatment and disposal technologies (2007)

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