Incorporating Circular Economy Principles into Olive Oil Industry Using ISO 14001: A Greek Company’s Case Study
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43615-024-00347-9.pdf
Reference106 articles.
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4. Akratos CS, Tekerlekopoulou AG, Vasiliadou IA, Vayenas DV (2017) Cocomposting of olive mill waste for the production of soil amendments. In: Galanakis CM (ed) 8th Chapter of Book: Olive Mill Waste. Academic Press, pp 161–182. https://doi.org/10.1016/B978-0-12-805314-0.00008-X
5. Alamprese C, Caponio F, Chiavaro E (2021) Sustainability of the olive oil system. Foods 10:1730
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