Sustainability of the Olive Oil System-Reference-Cited by-同舟云学术

Sustainability of the Olive Oil System

Published:2021-07-27 Issue:8 Volume:10 Page:1730
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Alamprese Cristina^ORCID,Caponio Francesco^ORCID,Chiavaro Emma

Abstract

Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/10/8/1730/pdf

Reference19 articles.

1. Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology

2. Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil over the Harvesting Season

3. Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)

4. The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil

5. Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo

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1. Incorporating Circular Economy Principles into Olive Oil Industry Using ISO 14001: A Greek Company’s Case Study;Circular Economy and Sustainability;2024-02-07

2. A recycling technology selection framework for evaluating the effectiveness of plastic recycling technologies for circular economy advancement;Circular Economy;2023-12

3. Particle Films Combined with Propolis Have Positive Effects in Reducing Bactrocera oleae Attacks on Olive Fruits;Horticulturae;2023-03-19

4. Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level;Biomass Conversion and Biorefinery;2022-07-19