Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction-Reference-Cited by-同舟云学术

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Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction

Published:2015-07-04 Issue:6 Volume:6 Page:1095-1102
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Rojas Romeo,Contreras-Esquivel Juan C.,Orozco-Esquivel Maria T.,Muñoz Carolina,Aguirre-Joya Jorge A.,Aguilar Cristobal N.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12649-015-9401-4.pdf

Reference36 articles.

1. Masmoudi, M., Besbes, S., Abbes, F., Robert, C., Paquot, M., Blecker, C., et al.: Pectin extraction from lemon by-product with acidified data juice: effect of extraction conditions on chemical composition of pectins. Food Bioprocess Technol. 5(2), 687–695 (2012)

2. Berardini, N., Fezer, R., Conrad, J., Beifuss, U., Carle, R., Schieber, A.: Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. J. Agric. Food Chem. 53(5), 1563–1570 (2005)

3. Berardini, N., Knödler, M., Schieber, A., Carle, R.: Utilization of mango peels as source of pectin and polyphenolics. Innov. Food Sci. Emerg. Technol. 6(4), 442–452 (2005)

4. Levigne, S., Ralet, M.C., Thibault, J.F.: Characterization of pectins extracted from fresh sugar beet under different conditions using an experimental design. Carbohydr. Polym. 49(2), 145–153 (2002)

5. Pérez-Martínez, J.D., Sánchez-Becerril, M., Ornelas-Paz, J.J., González-Chávez, M.M., Ibarra-Junquera, V., Escalante-Minakata, P.: The effect of extraction conditions on the chemical characteristics of pectin from Opuntia ficus indica cladode flour. J. Polym. Environ. 21(4), 1040–1051 (2013)

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1. Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars;Heliyon;2024-08

2. Deep eutectic solvent (DES)‐assisted extraction of pectin from Ficus carica Linn. peel: optimization, partial structure characterization, functional and antioxidant activities;Journal of the Science of Food and Agriculture;2024-02-14

3. Recent advances in extraction methodologies for the valorization of mango peel wastes;International Journal of Food Properties;2023-12

4. Optimization studies on batch extraction of phenolic compounds from Azadirachta indica using genetic algorithm and machine learning techniques;Heliyon;2023-11

5. Microwave-Assisted Extraction (MAE);Green Extraction Techniques in Food Analysis;2023-08-10

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