Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Apoio à Pesquisa do Estado da Paraíba
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference46 articles.
1. FAO.: The state of word fisheries and aquaculture 2020. Sustainability in action. Rome. Food and Agriculture Organization. (2020) Available in: https://doi.org/10.4060/ca9229en (Accessed 03.09.21).
2. Lima DAS., Santos MMF., Duvale RLF., Bezerra TQA., Araújo IBS., Madruga MS., Silva FAP.: Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis). J Food Sci Technol 58, 2952–2962 (2020)
3. Villamil, O., Váquiro, H., Solanilla, J.F.: Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties. Food Chem 224, 160–171 (2017)
4. MFA.: Fisheries and Aquaculture Statistical Bulletin 2008–2009. Ministry of Fisheries and Aquaculture. Brasil (2009). Available in: https://www.icmbio.gov.br/cepsul/images/stories/ biblioteca/download/estatistica/est_2008_2009_nac_pesca.pdf (Accessed 29.08.21).
5. González-Félix, M.L., Urquidez-Bejarano, P., Perez-Velazquez, M., Castro-Longoria, R., Vazquez-Boucard, C.V.: Biochemical composition and fatty acid profile of gonads from wild and cultured Shortfin corvina (Cynoscion parvipinnis) during the early maturation stage. Arch Biol Sci 69, 491–501 (2017)
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献