Glycerol-based liquid formulation of the epiphytic yeast Hanseniaspora guilliermondii isolate YBB3 with multiple modes of action controls postharvest Aspergillus rot in grapes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42161-021-00909-y.pdf
Reference48 articles.
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4. Apaliya MT, Zhang H, Zheng X, Yang Q, Mahunu GK, Kwaw E (2018) Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune. J Sci Food Agric 98:4665–4672
5. Arfaoui M, Vallance J, Bruez E, Rezgui A, Melki I, Chebil S, Sadfi-Zouaoui N, Rey P (2019) Isolation, identification and in vitro characterization of grapevine rhizobacteria to control ochratoxigenic Aspergillus spp. on grapes. Biol Control 129:201–211
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