Bacterial blight of pomegranate caused by Xanthomonas citri pv. punicae in Iran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42161-021-00989-w.pdf
Reference4 articles.
1. Basavand E, Khodaygan P, Rahimian H, Babaeizad V, Mirhosseini HA (2021) Pseudomonas syringae pv. syringae as the new causal agent of cabbage leaf blight. J Phytopathol 169(4):253–259
2. Kumar P, Lokesh V, Doddaraju P, Kumari A, Singh P, Meti BS, Sharma J, Gupta KJ, Manjunatha G (2021) Greenhouse and field experiments revealed that clove oil can effectively reduce bacterial blight and increase yield in pomegranate. Food Energy Secur. https://doi.org/10.1002/fes3.305
3. Shahsavari S, Noormohammadi Z, Sheidai M, Farahani F, Vazifeshenas MR (2021) Genetic structure, clonality and diversity in commercial pomegranate (Punica granatum L.) cultivars. Genet Resour Crop Evol. https://doi.org/10.1007/s10722-021-01167-8
4. Young JM, Park DC, Shearman HM, Fargier E (2008) A multilocus sequence analysis of the genus Xanthomonas. Syst Appl Microbiol 31(5):366–377
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1. Identification and expression analysis of candidate genes imparting resistance to pomegranate bacterial blight;South African Journal of Botany;2024-08
2. Genome and transcriptome exploration reveals receptor-like kinases as potential resistance gene analogs against bacterial blight in pomegranate;Molecular Biology Reports;2024-06-14
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