Greenhouse and field experiments revealed that clove oil can effectively reduce bacterial blight and increase yield in pomegranate-Reference-Cited by-同舟云学术

Greenhouse and field experiments revealed that clove oil can effectively reduce bacterial blight and increase yield in pomegranate

Published:2021-08-11 Issue:4 Volume:10 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Kumar Pavan¹²^ORCID,Lokesh Veeresh¹,Doddaraju Pushpa¹,Kumari Aprajita³,Singh Pooja³,Meti Bharati S.²^ORCID,Sharma Jyotsana⁴,Gupta Kapuganti Jagadis³^ORCID,Manjunatha Girigowda¹

Affiliation:

1. Biocontrol laboratory University of Horticultural Sciences Bagalkot India

2. Department of Biotechnology Basaveshwar Engineering College (Autonomous) Bagalkot India

3. National Institute for Plant Genome Research New Delhi India

4. National Research Center on Pomegranate Solapur India

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.305

Reference49 articles.

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2. Anonymous(2007).Nrcp annual report.National Research Centre on Pomegranate 24–36.https://nrcpomegranate.icar.gov.in

3. Anonymous(2008).Nrcp annual report.National Research Centre on Pomegranate 36–47.https://nrcpomegranate.icar.gov.in

4. Anonymous(2017).National horticulture board database.Ministry of agriculture Govt. of India 18.http://nhb.gov.in

5. Sensitivity of Xanthomonads causing tomato bacterial spot to copper and streptomycin and in vivo infra‐specific competitive ability in Xanthomonas perforans resistant and sensitive to copper;Araújo E.;Journal of Plant Pathology,2012

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