Genetic structure, clonality and diversity in commercial pomegranate (Punica granatum L.) cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10722-021-01167-8.pdf
Reference51 articles.
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2. Al-Olayan EM, El-Khadragy MF, Metwally DM, Moneim AE (2014) Protective effects of pomegranate (Punicagranatum) juice on testes against carbon tetrachloride intoxication in rats. BMC Complement Altern Med 14(1):164. https://doi.org/10.1186/1472-6882-14-164
3. Anibal PC, Peixoto IT, Foglio MA, Höfling JF (2013) Antifungal activity of the ethanolic extracts of Punica granatum L. and evaluation of the morphological and structural modifications of its compounds upon the cells of Candida spp. Braz J Microbiol 44(3):839–848
4. Ashoush IS, El-Batawy OI, El-Shourbagy GA (2013) Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats. Ann Agric Sci 58(1):27–32. https://doi.org/10.1016/j.aoas.2013.01.005
5. Aziz S, Firdous S, Rahman H, IqbalAwanSh MV, Meru G (2020) Genetic diversity among wild pomegranate (Punica granatum) in Azad Jammu and Kashmir region of Pakistan. Electron J Biotechnol 46:50–54. https://doi.org/10.1016/j.ejbt.2020.06.002
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