Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats

Author:

Ashoush I.S.,El-Batawy O.I.,El-Shourbagy Gehan A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference34 articles.

1. Effect of pomegranate pretreatment on genotoxicity and hepatotoxicity induced by carbon tetrachloride (CCl4) in male rats;Abdou;Journal of Medicinal Plants Research,2012

2. Theory and Practice of Histological Techniques;Banchroft,1996

3. Carbon tetrachloride-induced lipid peroxidation: eicosanoid formation and their regulation by antioxidant nutrients;Basu;Toxicology,2003

4. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment;Bayram;Talanta,2008

5. Improved method for the determination of blood glutathione;Beutler;Journal of Laboratory and Clinical Medicine,1963

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