Effects of sowing date and depth on Fusarium wilt development in chick pea cultivars

Author:

Younesi Hassan,Chehri Khosrow,Sheikholeslami Mahyar,Safaee Dariush,Naseri BitaORCID

Funder

Iranian Agricultural Research, Education & Extension Organization

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference28 articles.

1. Afshari Azad H (1998) Identification of fungal pathogens causing yellowing of chickpea in Iran. Proceedings of the 13th Iranian Plant Protection Congress, Tehran, Iran

2. Allahverdipoor KH, Bahramnejad B, Amini J (2011) Selection of molecular markers associated with resistance to Fusarium wilt disease in chickpea (Cicer arietinum L.) using multivariate statistical techniques. Aust J Crop Sci 5:1801–1809

3. Anonymous (2017) Agricultural Production Report. The Iranian Ministry of Agriculture, Tehran, Iran

4. del Mar Jiménez-Gascó M, Jiménez-Diaz RM (2003) Development of a specific PCR-based assay for the identification of Fusarium oxysporum f. sp. ciceris and its pathogenic races 0, 1A, 5, and 6. Phytopathology 93:200–209

5. Dubey SC, Singh SR (2008) Virulence analysis and oligonucleotide fingerprinting to detect diversity among Indian isolates of Fusarium oxysporum f. sp. ciceris causing chickpea wilt. Mycopathologia 165:398–406

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