The isomerization of fats during hydrogenation and the metabolism of the component fatty acids
Author:
Affiliation:
1. Anderson and Clayton Company; Sherman Texas
2. ; Department of Food Technology; University of Illinois; Urbana Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. The chemists' year book. Edited by F. W. Atack, assisted by L. Wihinyates. Fourth edition, 2 vols. Pp. 1146. (Manchester: Sherratt and Hughes, 1918-19.) Price 15s. 6d. net, post free.
2. The products of partial hydrogenation of higher monoethylenic esters
3. Displacement of the double bonds during hydrogenation of unsaturated fatty acid methyl esters
4. Isomerization during hydrogenation. I. Oleic acid
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