Lipids in rabbits fed elaidinized olive oil and cholesterol
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Molecular Biology,Pathology and Forensic Medicine
Reference32 articles.
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2. Fatty acids, triglyceride structure, and lipid metabolism;The Journal of Nutritional Biochemistry;1995-04
3. Hydrogenation of edible oils—Toxiocological and nutritional implications: A review;Food Chemistry;1988-01
4. Effect of -unsaturated fats on experimental atherosclerosis in vervet monkeys;Atherosclerosis;1984-04
5. Diet in Experimental Atherosclerosis;Clinical Implications of Recent Research Results in Arteriosclerosis;1983
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