In vitro conservation and cryopreservation of mature pistachio (Pistacia vera L.) germplasm

Author:

Akdemir Hülya,Süzerer Veysel,Tilkat Engin,Yildirim Hakan,Onay Ahmet,Çiftçi Yelda Ozden

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference39 articles.

1. Ashmore SE (1997) Status report on the development and application of in vitro techniques for the conservation and use of plant genetic resources. International Plant Genetic Resources Institute, Rome

2. Bajaj YPS (1995) Cryopreservation of plant cell, tissue, and organ culture for the conservation of germplasm and biodiversity. In: Bajaj YPS (ed) Biotechnology in agriculture and forestry, vol 32. Springer-Verlag, Berlin Heidelberg, pp 3–28

3. Barazani O, Atayev A, Yakubov B, Kostiukovsky V, Popov K, Golan-Goldhirsh A (2003) Genetic variability in Turkmen populations of Pistacia vera L. Genet Resour Crop Evol 50:383–389

4. Barghchi M (1986) In vitro storage of plant genetic resources. Plant Physiology Division Biennial Report, Palmerston North, Department of Scientific and Industrial Research, p 52

5. Castillo NRF, Bassil NV, Wada S, Reed BM (2010) Genetic stability of cryopreserved shoot tips of Rubus germplasm. In Vitro Cell Dev Biol-Plant 46:246–256

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