Cinchona officinalis L. ex situ conservation by in vitro slow growth and cryopreservation techniques
Author:
Funder
Universidad Técnica Particular de Loja
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11240-024-02784-8.pdf
Reference84 articles.
1. Ai PF, Lu LP, Song JJ (2012) Cryopreservation of in vitro-grown shoot-tips of Rabdosia rubescens by encapsulation-dehydration and evaluation of their genetic stability. Plant Cell Tiss Organ Cult 108:381–387. https://doi.org/10.1007/s11240-011-0049-x
2. Akdemir H, Süzerer V, Tilkat E, Yildirim H, Onay A, Ozden Y (2013) In vitro conservation and cryopreservation of mature pistachio (Pistacia vera L.) germplasm. J Plant Biochem Biotechnol 22:43–51. https://doi.org/10.1007/s13562-012-0109-2
3. Ambrožič-Dolinšek J, Oblonšek S, Ciringer T (2022) Slow growth storage of Berula erecta in vitro – effect of sucrose. Sorbitol Temp Agric 19(1):33–41. https://doi.org/10.18690/agricultura.19.1.33-41.2022
4. Arbizu CI, Ferro-Mauricio RD, Chávez-Galarza JC, Guerrero-Abad JC, Vásquez HV, Maicelo JL (2021) The complete chloroplast genome of the national tree of Peru, Quina (Cinchona officinalis L., Rubiaceae). Mitochondrial DNA B Resour 6(9):2781–2783. https://doi.org/10.1080/23802359.2021.1969697
5. Arévalo Y, Loján P (2023) Identificación morfolófica de hongos morrízicos arbusculares en poblaciónes nativas de Cinchona officinalis en la provincial de Loja. Ecuador CEDEMAZ 13(2):148–157. https://doi.org/10.54753/cedamaz.v13i2.1849
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