Voedingspatronen en het risico op type 2 diabetes in personen met overgewicht en obesitas
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s12467-012-0150-8.pdf
Reference11 articles.
1. Fung TT, Schulze M, Manson JE, Willett WC, Hu FB (2004) Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 164:2235–40.
2. Montonen J, Knekt P, Harkanen T, Jarvinen R, Heliovaara M, Aromaa A, Reunanen A (2005) Dietary patterns and the incidence of type 2 diabetes. Am J Epidemiol 161:219–27
3. Dam RM van, Rimm EB, Willett WC, Stampfer MJ, Hu FB (2002) Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med 136:201–9.
4. Beulens JW, Monninkhof EM, Verschuren WM, van der Schouw YT, Smit J, Ocke MC, Jansen EH, van Dieren S, Grobbee DE, Peeters PH, Bueno-de-Mesquita HB (2010) Cohort profile: the EPIC-NL study. Int J Epidemiol 39:1170–8.
5. Dunn CL, Hannan PJ, Jeffery RW, Sherwood NE, Pronk NP, Boyle R (2006) The comparative and cumulative effects of a dietary restriction and exercise on weight loss. Int J Obes (Lond) 30:112–21.
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