Dietary Patterns and the Incidence of Type 2 Diabetes
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/161/3/219/294375/kwi039.pdf
Cited by 192 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low‐ and middle‐income countries;Food Science & Nutrition;2023-11-20
2. Intake of Fruit and Glycemic Control in Korean Patients with Diabetes Mellitus Using the Korea National Health and Nutrition Examination Survey;Endocrinology and Metabolism;2023-10-31
3. Dietary diversity and association with non-communicable diseases (NCDs) among adult men (15–54 years): A cross-sectional study using National Family and Health Survey, India;PLOS Global Public Health;2023-04-26
4. Dietary Patterns of Patients with Prediabetes and Type 2 Diabetes;Metabolites;2023-04-07
5. Association between a priori and a posteriori dietary patterns and the risk of type 2 diabetes: a representative cohort study in Taiwan;Journal of Nutritional Science;2023
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