Homemakers’ reactions to two specific gravity classes of Russet Burbank potatoes-Reference-Cited by-同舟云学术

Homemakers’ reactions to two specific gravity classes of Russet Burbank potatoes

Published:1959-03 Issue:3 Volume:36 Page:81-89
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Cecil Ida,Mackey Andrea,Joiner Sue,Stockman Joy

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02851646.pdf

Reference9 articles.

1. Cravens, M. E. 1947. Housewives’ reactions to Michigan potatoes. Mich. Exp. Sta. Quar. Bull. 30: 125–130.

2. Heinze, P. H., Mary E. Kirkpatrick, and Elsie F. Dochterman. 1955. Cooking quality and compositional factors of potatoes of different varieties from several commercial locations. U. S. Dept. of Agr. Tech. Bull. No. 1106.

3. Hotchkiss, Alida S. 1941. Consumer buying of potatoes and store offerings. Cornell Univ. Agr. Exp. Sta. Bull. 764.

4. Mackey, Andrea, Joy Stockman and Ida Cecil. 1958. Availability of fresh fruits and vegetables in representative retail markets in Oreg. Agr. Exp. Sta., Prog. Rep.

5. —, Ida Cecil, Sue Joiner and Joy Stockman. 1958. Survey of specific gravity of Russet potatoes grown in Central Oregon and the Klamath Basin, 1957 crop. Amer. Potato Jour. 35: 739–742.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Evaluation of Eleven Baked Russet-type Potato Varieties and Clones;American Journal of Potato Research;2017-09-18

2. References and Further Reading;Potato Production, Processing and Technology;1999

3. ACCEPTABILITY OF MICROWAVE AND CONVENTIONALLY BAKED POTATOES;Journal of Food Science;1980-09

4. Acceptability of potatoes grown in West Texas;Journal of the American Dietetic Association;1980-01

5. Quality of baked potatoes as influenced by baking and holding methods;American Potato Journal;1972-07