Author:
BRITTIN H. C.,TREVINO J. E.
Cited by
15 articles.
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1. Potato Flavor;Advances in Potato Chemistry and Technology;2016
2. Storage behaviour and cooking quality of Indian potato varieties;Journal of Food Science and Technology;2014-10-22
3. Potato Flavor;American Journal of Potato Research;2010-02-26
4. Potato Flavour and Texture;Potato Biology and Biotechnology;2007
5. Comparison of the Volatile Components of Eight Cultivars of Potato after Microwave Baking;LWT - Food Science and Technology;2002-02