Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population-Reference-Cited by-同舟云学术

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Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population

Published:2021-07-23 Issue:1 Volume:61 Page:243-254
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Cui Ningning,Dong Xiaokang,Liao Wei,Xue Yuan,Liu Xiaotian,Li Xing,Hou Jian,Huo Wenqian,Li Linlin,Mao Zhenxing,Wang Chongjian^ORCID,Li Yuqian

Funder

Foundation of National Key Program of Research and Development of China

National Natural Science Foundation of China

Henan Provincial Science Fund for Distinguished Young Scholars

Science and Technology Innovation Talents Support Plan of Henan Province Colleges and Universities

Discipline Key Research and Development Program of Zhengzhou University

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-021-02634-9.pdf

Reference60 articles.

1. Becerra-Tomás N, Mena-Sánchez G, Díaz-López A et al (2020) Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study. Eur J Nutr 59(5):2195–2206. https://doi.org/10.1007/s00394-019-02070-w

2. Masseoud D, Rott K, Liu-Bryan R, Agudelo C (2005) Overview of hyperuricaemia and gout. Curr Pharm Des 11(32):4117–4124. https://doi.org/10.2174/138161205774913318

3. Shiozawa A, Szabo SM, Bolzani A, Cheung A, Choi HK (2017) Serum uric acid and the risk of incident and recurrent gout: a systematic review. J Rheumatol 44(3):388–396. https://doi.org/10.3899/jrheum.160452

4. Kanbay M, Jensen T, Solak Y, Le M, Roncal-Jimenez C, Rivard C, Lanaspa MA, Nakagawa T, Johnson RJ (2016) Uric acid in metabolic syndrome: from an innocent bystander to a central player. Eur J Intern Med 29:3–8. https://doi.org/10.1016/j.ejim.2015.11.026

5. Lee SY, Park W, Suh YJ, Lim MJ, Kwon SR, Lee JH, Joo YB, Oh YK, Jung KH (2019) Association of serum uric acid with cardiovascular disease risk scores in Koreans. Int J Environ Res Public Health 16(23):4632. https://doi.org/10.3390/ijerph16234632

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