Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study-Reference-Cited by-同舟云学术

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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Published:2019-08-05 Issue:5 Volume:59 Page:2195-2206
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Becerra-Tomás Nerea, ,Mena-Sánchez Guillermo,Díaz-López Andrés,Martínez-González Miguel Ángel,Babio Nancy,Corella Dolores,Freixer Gala,Romaguera Dora,Vioque Jesús,Alonso-Gómez Ángel M.,Wärnberg Julia,Martínez J. Alfredo,Serra-Majem Lluís,Estruch Ramon,Fernández-García José Carlos,Lapetra José,Pintó Xavier,Tur Josep A.,López-Miranda José,Bueno-Cavanillas Aurora,Gaforio José Juan,Matía-Martín Pilar,Daimiel Lidia,Martín-Sánchez Vicente,Vidal Josep,Vázquez Clotilde,Ros Emili,Razquin Cristina,Abellán Cano Iván,Sorli Jose V.,Torres Laura,Morey Marga,Navarrete-Muñoz Eva Mª,Tojal Sierra Lucas,Crespo-Oliva Edelys,Zulet M. Ángeles,Sanchez-Villegas Almudena,Casas Rosa,Bernal-Lopez M. Rosa,Santos-Lozano José Manuel,Corbella Emili,del Mar Bibiloni Maria,Ruiz-Canela Miguel,Fernández-Carrión Rebeca,Quifer Mireia,Prieto Rafel M.,Fernandez-Brufal Noelia,Salaverria Lete Itziar,Cenoz Juan Carlos,Llimona Regina,Salas-Salvadó Jordi^ORCID

Funder

Instituto de Salud Carlos III

H2020 European Research Council

Recercaixa

Consejería de Salud de la Junta de Andalucía

Conselleria d'Educació, Investigació, Cultura i Esport

SEMERGEN grant

European Regional Development Fund

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-019-02070-w.pdf

Reference38 articles.

1. Bhole V, de Vera M, Rahman MM et al (2010) Epidemiology of gout in women: fifty-two-year followup of a prospective cohort. Arthritis Rheum 62:1069–1076. https://doi.org/10.1002/art.27338

2. Babio N, Martínez-González MA, Estruch R et al (2015) Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study. Nutr Metab Cardiovasc Dis 25:173–180. https://doi.org/10.1016/j.numecd.2014.10.006

3. Lv Q, Meng X-F, He F-F et al (2013) High serum uric acid and increased risk of type 2 diabetes: a systemic review and meta-analysis of prospective cohort studies. PLoS One 8:e56864. https://doi.org/10.1371/journal.pone.0056864

4. Borghi C, Verardi FM, Pareo I et al (2014) Hyperuricemia and cardiovascular disease risk. Expert Rev Cardiovasc Ther 12:1219–1225. https://doi.org/10.1586/14779072.2014.957675

5. Maiuolo J, Oppedisano F, Gratteri S et al (2016) Regulation of uric acid metabolism and excretion. Int J Cardiol 213:8–14. https://doi.org/10.1016/j.ijcard.2015.08.109

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1. Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline;Comprehensive Reviews in Food Science and Food Safety;2024-04-18

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3. Correlating metal exposures and dietary habits with hyperuricemia in a large urban elderly cohort by artificial intelligence;Environmental Science and Pollution Research;2023-01-12

4. The health effects of soy: A reference guide for health professionals;Frontiers in Nutrition;2022-08-11

5. Dietary Inflammatory Index and the Risk of Hyperuricemia: A Cross-Sectional Study in Chinese Adult Residents;Nutrients;2021-12-16

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