Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study-Reference-Cited by-同舟云学术

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Published:2019-08-05 Issue:5 Volume:59 Page:2195-2206
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Becerra-Tomás Nerea, ,Mena-Sánchez Guillermo,Díaz-López Andrés,Martínez-González Miguel Ángel,Babio Nancy,Corella Dolores,Freixer Gala,Romaguera Dora,Vioque Jesús,Alonso-Gómez Ángel M.,Wärnberg Julia,Martínez J. Alfredo,Serra-Majem Lluís,Estruch Ramon,Fernández-García José Carlos,Lapetra José,Pintó Xavier,Tur Josep A.,López-Miranda José,Bueno-Cavanillas Aurora,Gaforio José Juan,Matía-Martín Pilar,Daimiel Lidia,Martín-Sánchez Vicente,Vidal Josep,Vázquez Clotilde,Ros Emili,Razquin Cristina,Abellán Cano Iván,Sorli Jose V.,Torres Laura,Morey Marga,Navarrete-Muñoz Eva Mª,Tojal Sierra Lucas,Crespo-Oliva Edelys,Zulet M. Ángeles,Sanchez-Villegas Almudena,Casas Rosa,Bernal-Lopez M. Rosa,Santos-Lozano José Manuel,Corbella Emili,del Mar Bibiloni Maria,Ruiz-Canela Miguel,Fernández-Carrión Rebeca,Quifer Mireia,Prieto Rafel M.,Fernandez-Brufal Noelia,Salaverria Lete Itziar,Cenoz Juan Carlos,Llimona Regina,Salas-Salvadó Jordi^ORCID

Funder

Instituto de Salud Carlos III

H2020 European Research Council

Recercaixa

Consejería de Salud de la Junta de Andalucía

Conselleria d'Educació, Investigació, Cultura i Esport

SEMERGEN grant

European Regional Development Fund

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)