The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-005-0572-9.pdf
Reference66 articles.
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4. Clifford MN (2000) Anthocyanins nature, occurrence and dietary burden. J Sci Food Agric 80:1063–1072
5. Gasiorowski K, Szyba K, Brokos B, Kolaczynska B, Jankowiak–Wlodarczyk M, Oszmianski J (1997) Antimutagenic activity of anthocyanins isolated from aronia melanocarpa fruits. Cancer Letts 119:37–46
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