Effect of diet on cancer development: is oxidative DNA damage a biomarker?1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu-Reference-Cited by-同舟云学术

Effect of diet on cancer development: is oxidative DNA damage a biomarker?1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu

Published:2002-05 Issue:10 Volume:32 Page:968-974
ISSN:0891-5849
Container-title:Free Radical Biology and Medicine
language:en
Short-container-title:Free Radical Biology and Medicine

Author:

Halliwell Barry

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference101 articles.

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2. Markers of oxidative damage and antioxidant protection;Offord;Free Radic. Res.,2000

3. Analysis of a form of oxidative DNA damage, 8-hydroxy-2′-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis;Kasai;Mutat. Res.,1997

4. The effects of experimental conditions on the levels of oxidatively modified bases in DNA as measured by gas chromatography-mass spectrometry;Senturker;Free Radic. Biol. Med.,1999

5. Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?;Halliwell;Am. J. Clin. Nutr.,2000

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