Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
Author:
Affiliation:
1. From the Department of Biochemistry, National University of Singapore.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/72/5/1082/23960984/1082.pdf
Reference80 articles.
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3. Oxidants, antioxidants and the degenerative diseases of aging;Ames;Proc Natl Acad Sci U S A,1993
4. Markers of oxidative damage to DNA: antioxidants and molecular damage;Loft;Methods Enzymol,1999
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