Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women-Reference-Cited by-同舟云学术

Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women

Published:2019-01-17 Issue:1 Volume:59 Page:217-230
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Blekkenhorst Lauren C.,Lewis Joshua R.,Bondonno Catherine P.,Sim Marc,Devine Amanda,Zhu Kun,Lim Wai H.,Woodman Richard J.,Beilin Lawrence J.,Thompson Peter L.,Prince Richard L.,Hodgson Jonathan M.

Funder

National Health and Medical Research Council

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/article/10.1007/s00394-019-01902-z/fulltext.html

Reference57 articles.

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3. Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S (2017) Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 46(3):1029–1056

4. Hu D, Huang J, Wang Y, Zhang D, Qu Y (2014) Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies. Stroke 45(6):1613–1619. https://doi.org/10.1161/strokeaha.114.004836

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