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Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study

  • Published:2023-07 Issue:7 Volume:153 Page:2061-2072
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:The Journal of Nutrition

Author:

Sun Ce,Zhang Wei Sen,Jiang Chao Qiang,Jin Ya Li,Zhu Tong,Zhu Feng,Au Yeung Shiu Lun,Woo Jean,Cheng Kar Keung,Lam Tai Hing,Xu Lin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference48 articles.

1. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies;Aune;Int. J. Epidemiol.,2017

2. Fruit and vegetable intake and mortality: results from 2 prospective cohort studies of US men and women and a meta-analysis of 26 cohort studies;Wang;Circulation,2021

3. The healthiness and sustainability of national and global food based dietary guidelines: modelling study;Springmann;BMJ (Clin. Res. Ed),2020

4. A global review of food-based dietary guidelines;Herforth;Adv. Nutr.,2019

5. Chinese Dietary Guidelines 2022,2022

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