Author:
Liang Jie,Zhao Jun-Kang,Wang Ju-Ping,Wang Tong
Funder
National Natural Science Foundation of China
Key Laboratory of Highway Construction and Maintenance Technology in the Loess Region of Shanxi Transportation Research Institute
National Institutes of Health
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference58 articles.
1. WHO (2017) A Global Brief on Hypertension. https://apps.who.int/iris/bitstream/10665/79059/1/WHO_DCO_WHD_2013.2_eng.pdf?ua=1&bcsi_scan_43167910db6ab4d9=0&bcsi_scan_filename=WHO_DCO_WHD_2013.2_eng.pdf. Accessed 15 Feb 2017
2. Rfc NCD (2017) Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants. Lancet 389:37–55. https://doi.org/10.1016/S0140-6736(16)31919-5
3. Kearney PM, Whelton M, Reynolds K, Muntner P, Whelton PK, He J (2005) Global burden of hypertension: analysis of worldwide data. Lancet 365:217–223. https://doi.org/10.1016/S0140-6736(05)17741-1
4. Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM, American Heart A (2006) Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 47:296–308. https://doi.org/10.1161/01.HYP.0000202568.01167.B6
5. Daniel CR, Cross AJ, Koebnick C, Sinha R (2011) Trends in meat consumption in the USA. Public Health Nutr 14:575–583. https://doi.org/10.1017/S1368980010002077
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献