The dietary inflammatory index and new-onset hypertension in Chinese adults: a nationwide cohort study-Reference-Cited by-同舟云学术

The dietary inflammatory index and new-onset hypertension in Chinese adults: a nationwide cohort study

Published:2023 Issue:24 Volume:14 Page:10759-10769
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Ze¹,Li Xue²,Ding Li³,Zhang Zhaofeng⁴⁵^ORCID,Sun Yongye¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao 266071, China

2. Department of Big Data in Health Science, School of Public Health and The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China

3. Qingdao West Coast New District Health Bureau, Huangdao District, Qingdao 266000, China

4. Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China

5. Key Laboratory of Food Safety Toxicology Research and Evaluation, Beijing 100191, China

Abstract

A lower inflammatory potential diet can reduce the risk of developing hypertension in Chinese adults.

Funder

National Institute for Nutrition and Health

Chinese Center for Disease Control and Prevention

Carolina Population Center, University of North Carolina at Chapel Hill

University of North Carolina at Chapel Hill

National Institutes of Health

Fogarty International Center

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03767C

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5. Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults