Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents-Reference-Cited by-同舟云学术

Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents

Published:2015-03-10 Issue:2 Volume:55 Page:537-545
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Julián-Almárcegui Cristina,Bel-Serrat Silvia,Kersting Mathilde,Vicente-Rodriguez German,Nicolas Genevieve,Vyncke Krishna,Vereecken Carine,De Keyzer Willem,Beghin Laurent,Sette Stefania,Halström Lena,Grammatikaki Eva,Gonzalez-Gross Marcela,Crispim Sandra,Slimani Nadia,Moreno Luis,De Henauw Stefaan,Huybrechts Inge

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-0870-9.pdf

Reference27 articles.

1. Bell S, Pakkala H, Finglas MP (2012) Towards a European food composition data interchange platform. Int J Vitam Nutr 82(3):209–215. doi: 10.1024/0300-9831/a000113

2. Deharveng G, Charrondiere UR, Slimani N, Southgate DA, Riboli E (1999) Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 53(1):60–79

3. Slimani N, Ferrari P, Ocke M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, Mattisson I, Stripp C, Engeset D, Charrondiere R, Buzzard M, Staveren W, Riboli E (2000) Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54(12):900–917

4. Charrondiere UR, Vignat J, Riboli E (2002) Comparable nutrient intake across countries is only possible through standardization of existing food composition tables. IARC Sci Publ 156:45–47

5. Brussaard JH, Lowik MR, Steingrimsdottir L, Moller A, Kearney J, De HS, Becker W (2002) A European food consumption survey method–conclusions and recommendations. Eur J Clin Nutr 56(Suppl 2):S89–S94

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study;Foods;2023-12-12

2. Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study;Nutrition;2023-02

3. Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study;Journal of the American Nutrition Association;2022-04-04

4. Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study;Children;2021-11-12

5. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study;Nutrition, Metabolism and Cardiovascular Diseases;2021-10