Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study

Author:

Flieh Sondos M.,Miguel-Berges María L.ORCID,Huybrechts IngeORCID,Breidenassel Christina,Grammatikaki Evangelia,Donne Cinzia LeORCID,Manios Yannis,Widhalm Kurt,Molnár DénesORCID,Stehle PeterORCID,Kafatos Anthony,Dallongeville Jean,Molina-Hidalgo Cristina,Gómez-Martínez Sonia,Gonzalez-Gross Marcela,De Henauw Stefaan,Béghin Laurent,Kersting Mathilde,Moreno Luis A.,González-Gil Esther M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference48 articles.

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3. World Health Organization. European food and nutrition action plan 2015–2020. Available at: https://www.euro.who.int/en/publications/abstracts/european-food-and-nutrition-action-plan-20152020–2014. Accessed June 2021.

4. Food consumption trends and drivers;Kearney;Philos Trans R Soc Lond B Biol Sci,2010

5. Is there an association between food portion size and BMI among British adolescents?;Albar;Br J Nutr,2014

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