Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project-Reference-Cited by-同舟云学术

Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project

Published:2019-07-01 Issue:4 Volume:59 Page:1679-1692
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Theurich Melissa A.^ORCID,Zaragoza-Jordana Marta^ORCID,Luque Veronica^ORCID,Gruszfeld Dariusz^ORCID,Gradowska Kinga^ORCID,Xhonneux Annick,Riva Enrica^ORCID,Verduci Elvira^ORCID,Poncelet Pascale^ORCID,Damianidi Louiza^ORCID,Koletzko Berthold^ORCID,Grote Veit^ORCID

Funder

European Commission

European Research Council

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-019-02023-3.pdf

Reference66 articles.

1. Ghisolfi J, Bocquet A, Bresson JL, Briend A, Chouraqui JP, Darmaun D, Dupont C, Frelut ML, Girardet JP, Goulet O, Hankard R, Rieu D, Simeoni U, Turck D, Vidailhet M (2013) Processed baby foods for infants and young children: a dietary advance? A position paper by the Committee on Nutrition of the French Society of Paediatrics. Arch Pediatr 20(5):523–532. https://doi.org/10.1016/j.arcped.2013.02.072

2. Maslin K, Venter C (2017) Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review. Nutr Res Rev 30(1):138–148. https://doi.org/10.1017/s0954422417000038