Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

Published:2016-03-25 Issue:4 Volume:56 Page:1597-1607
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Rangel-Zuñiga Oriol A.,Haro Carmen,Tormos Carmen,Perez-Martinez Pablo,Delgado-Lista Javier,Marin Carmen,Quintana-Navarro Gracia M.,Cerdá Concha,Sáez Guillermo T.,Lopez-Segura Fernando,Lopez-Miranda Jose,Perez-Jimenez Francisco,Camargo Antonio

Funder

Spanish Ministry of Science and Innovation

Consejeria de Economia, Innovacion y Ciencia, Proyectos de Investigacion de Excelencia, Junta de Andalucia

Instituto de Salud Carlos III

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-016-1205-1/fulltext.html

Reference54 articles.

1. Casal S, Malheiro R, Sendas A, Oliveira BP, Pereira JA (2010) Olive oil stability under deep-frying conditions. Food Chem Toxicol 48:2972–2979

2. Quiles JL, Ramâirez-Tortosa MC, Yaqoob P (2006) Olive oil and health. CABI, Wallingford

3. Velasco J, Marmesat S, Bordeaux O, Marquez-Ruiz G, Dobarganes C (2004) Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets. J Agric Food Chem 52:4438–4443

4. Soriguer F, Rojo-Martinez G, Dobarganes MC, Garcia Almeida JM, Esteva I, Beltran M, Ruiz De Adana MS, Tinahones F, Gomez-Zumaquero JM, Garcia-Fuentes E, Gonzalez-Romero S (2003) Hypertension is related to the degradation of dietary frying oils. Am J Clin Nutr 78:1092–1097

5. Williams MJ, Sutherland WH, McCormick MP, de Jong SA, Walker RJ, Wilkins GT (1999) Impaired endothelial function following a meal rich in used cooking fat. J Am Coll Cardiol 33:1050–1055

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemiluminescence methods for antioxidant analysis in food matrices;Journal of Chromatography Open;2023-11

2. Enhancing Consumption of Foods in the Med Diet;Implementing the Mediterranean Diet;2022-10-07

3. Preventive Effects of Sesamol on Deep‐Frying Oil‐Induced Liver Metabolism Disorders by Altering Gut Microbiota and Protecting Gut Barrier Integrity;Molecular Nutrition & Food Research;2022-03

4. Mediterranean diet and the hallmarks of ageing;European Journal of Clinical Nutrition;2021-01-29

5. Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats;Life Sciences;2021-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3