Preventive Effects of Sesamol on Deep‐Frying Oil‐Induced Liver Metabolism Disorders by Altering Gut Microbiota and Protecting Gut Barrier Integrity-Reference-Cited by-同舟云学术

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Preventive Effects of Sesamol on Deep‐Frying Oil‐Induced Liver Metabolism Disorders by Altering Gut Microbiota and Protecting Gut Barrier Integrity

Published:2022-03 Issue:9 Volume:66 Page:2101122
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Wang Lei¹,Chen Weixuan¹,Tian Yujie¹,Duan Xiaorong¹,Yuan Yi¹,Wang Na²³,Xu Chao²³,Liu Xuebo¹^ORCID,Liu Zhigang¹⁴^ORCID

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling 712100 China

2. College of Food Science and Technology Henan Agricultural University Zhengzhou 450002 China

3. Zhengzhou Key Laboratory of Nutrition and Health Food Zhengzhou 450002 China

4. Department of Food Science Cornell University Ithaca NY 14853 USA

Funder

National Natural Science Foundation of China

Chinese Universities Scientific Fund

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101122

Reference67 articles.

1. Chemistry of Deep-Fat Frying Oils

2. Fasting Status and Thermally Oxidized Sunflower Oil Ingestion Affect the Intestinal Antioxidant Enzyme Activity and Gene Expression of Male Wistar Rats

3. Possible adverse effects of frying with vegetable oils

4. Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein

5. Impact of High-Temperature Food Processing on Fats and Oils

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1. Chemical structures, analytical approaches and toxicological effects of oxidative derivatives of triglycerides as potential hazards in lipid thermal processing: A review;Grain & Oil Science and Technology;2024-07

2. Sesamol as a potential candidate for the treatment of hepatic fibrosis, based on its regulation of FXR/LXR axis-mediated inhibition of autophagy through crosstalk between hepatic cells and macrophage;Phytomedicine;2024-01

3. Quinoa Peptides Alleviate Obesity in Mice Induced by a High‐Fat Diet via Regulating of the PPAR‐α/γ Signaling Pathway and Gut Microbiota;Molecular Nutrition & Food Research;2023-09-27

4. Inulin Attenuates Blood–Brain Barrier Permeability and Alleviates Behavioral Disorders by Modulating the TLR4/MyD88/NF-κB Pathway in Mice with Chronic Stress;Journal of Agricultural and Food Chemistry;2023-08-29

5. Microwave heating instead of blanching to produce low-fat French fries;Innovative Food Science & Emerging Technologies;2023-03

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